Even in ancient times, cultures such as the Greeks, Romans, Egyptians, and Chinese recognized the powerful effects of beef tallow. They used it to care for dry, irritated skin, to make ointments and soaps, and as protection against environmental influences. Tallow was particularly popular for its healing, moisturizing, and nourishing properties—all without artificial additives.
Over the centuries, this natural form of care has been increasingly forgotten. The modern cosmetics industry relies on synthetic ingredients, fragrances, and preservatives—with the result that many products, while smelling good, often irritate sensitive skin.
Today, beef tallow is experiencing a real revival. More and more people are consciously choosing to return to traditional, skin-friendly care. Tallow has long been a trend, especially in the USA: as a natural alternative for atopic dermatitis, rosacea, acne, or simply for healthy, radiant skin. Tallow is rich in bioavailable vitamins A, D, E, and K, as well as healthy fatty acids that are particularly similar to those found in human skin – so it absorbs quickly without a greasy residue and provides lasting care.
Our tallow comes from Switzerland – from organic pasture-fed and suckler cow farming in the Alps. We use what nature provides us – mindfully, regionally, and without waste.
Tallow combines ancient wisdom with modern responsibility – for skincare that works, nourishes, and protects. Natural. Sustainable. Authentic.
